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Don't let the long list of ingredients fool you. This whole, delicious, filling and nutritious meal comes together pretty quickly and easily. This is a slight variation from the same recipe in Angela Liddon's OH SHE GLOWS cookbooks, which I cannot recommend highly enough. We discovered Liddon's plant-based work a couple of years back and many of her recipes are now staples in our weekly meal plans including this one! We love this recipe so much that we always double it so that we can have the second serving for lunch in the next day or two. If you take the time to bake some sweet potatoes ahead of time, you can reheat them in a microwave and have this meal on the table, ready to serve in less than 15 minutes! You will need either a food processor or a strong blender for the avocado crema. Don't like cilantro? Just leave it out!  Click pdf below to get a printable version of the recipe
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JodiAnn Stevensonis an NSCA-Certified Personal Trainer; an ACE-Certified Group Fitness Instructor; a certified Yoga Teacher; a Certified Intuitive Eating Professional; and a degree-holding Health, Fitness Specialist. She lives in Frankfort, Michigan and owns Every. Body. Fitness and Yoga Studio. Archives
October 2021
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